Whey Protein: A journey from the dairy farm to your supplement station
Protein powder supplement is one of the most comfortable and suitable ways for bodybuilders to build more muscles. It is currently in great demand, thereby making it a profitable market for manufacturers. Whey protein is an integral protein. It constitutes of all the nine essential amino acids needed for the growth of healthy muscles. Whey protein supplements are now popular owing to its ability to help build bigger and strong massive muscles. It is quite easy to use and digests easily.
Consumers are in love with whey protein owing to its ability to massively increase muscles, and also owing to the fact that it doesn’t contain lactose which apparently is responsible for muscle and joint pains in people. Whey protein supplement is really easy to manufacture.
It requires just a couple of steps to manufacture a high-quality whey product.
Starting the Creation Process
Visit any local dairy farm within your vicinity
Since whey protein is a natural protein extracted from cow milk, all whey proteins, therefore, originate from dairy farms.
In order to obtain the highest form of whey protein, choose milk from the best hygienic dairy farms. Preferable farms free from pests and pesticides.
An approximate percentage of 3.4 cow milk is whey protein, another approximated 4 percent is fat, while yet another 4.6 percent is lactose, a typical form of sugar.
Whey protein is a byproduct of the process used in producing cheese from raw milk.
Raw milk is made up of lots of compounds which include fat, protein and other numerous nutrients. There are two classes of protein namely; whey and casein protein.
The ancient phrase “curds and whey”, typically refers to these two categories of milk proteins, with the casein representing the curds and the whey protein representing the whey.
Select High Quality & Safe Raw Materials
After extracting the required quantity of milk from these cows, the farmers send the milk to any good nearby processing and manufacturing company where they are being tested and processed for safety.
The milk will certainly contain some harmful bacteria as every natural animal product does. These bacteria could cause some diseases if not properly processed.
Placing the fresh milk under cold temperature during transportation could kill some of those bacteria.
Pasteurization is another method used in killing these bacteria. By heating the milk to a certain degree of temperature over a given period of time before a prompt cool down. This extreme in temperature instantly kills the bacteria.
The duration used in heating the milk is solely dependent on the manufacturer.
Adding rennet a typical type of enzyme would separate the milk into two different types of components. One of the integral parts known as the curds is a coagulated solid milk which eventually turns into cheese.
Detach the Whey Protein Ruminate
When cheese manufacturers remove the milk solids, a liquid solution that constitutes of the whey protein concentrate (WPC) is left behind. You can detach it by micro-filtering it after which you dry it or you could spray and dry the entire compound containing the WPC.
By filtering and ion exchanging it, the concentrate is converted into WPC-80 which happens to be the finished dry product containing approximately 80 percent protein.
This is the processes of using micro or ultra filters passing through microscopic holes to separate protein from other constituents.
This is another method adapted to separate whey protein from other components of the dry WPC.
Ion exchange is less expensive than the filtration method. Though cheaper, it tends to damage some protein molecules during its processing.Some amino acids that aid in boosting the immune system(immunoglobulins) and those used in boosting absorption of calcium known as glucomacropeptides are prone to damage. Most proteins survive ion exchange pretty well as it only lightly affects the finished product.
Dry, wrap-up and distribute your finished product
Place the whey protein inside a drying tower right after processing and concentrating it in order to eliminate any liquid. Add various flavorings in order to make your product quite easy to consume.
Finally, package the whey protein powder into containers of varying sizes, usually from 25 to 1000 kilograms. After properly packaging it, ship it to distribution centers, from where it is made available to consumers.
Consumers are actually waiting to try out your whey protein.
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